We specialize in artisanal cheese.
A farmstead creamery uses only milk from their own farm, and artisanal cheesemaking means that the cheese is hand-crafted.
Our herd is comprised of award-winning, registered Nubian goats (American Diary Goat Association) that produce milk that is simply delicious.
From this milk, we make fresh, soft Chèvre (cheese made from goat’s milk) that is smooth and creamy. Debbie Kiggens, our cheesemaker, uses this to hand-craft our variety of flavored Chèvre recipes.
We will begin making aged and hard cheeses in the Summer of 2016.